Veg Fried Rice

Ingredients:
Basmati rice - 1 cup
White/Brown onion - 1/2 (medium sized - cut lengthwise)
Cabbage, and other assorted veggies (of ur choice) - 2 cups (finely chopped)
Green chillies - 3 (cut lengthwise)
Ajinomoto - a pinch
White pepper - 1 tsp (Optional)
Ghee - 3 tsp
Salt

Method:
1. Heat a tsp of Ghee in a pan and fry the Basmati rice for 30 secs.
2. Cook the rice with 2 cups of water and keep aside.
3. Cook the veggies in sufficient amount of water. Drain the water once they are done.
4. Heat 2 tsps of Ghee in a pan, saute onion and green chillies for 2 minutes.
5. Now add the cooked veggies and saute for a minute. 6. Add the ajinomoto, white pepper, salt and saute for 2 minutes.
7. Add the cooked rice and mix well with the veggies.
8. Serve hot with any side dish.

Note: For Egg fried rice, scramble eggs when you are done with the onion.