Ingredients:
Chowchow(grated) - 1 no
Dry red chillies - 3 to 4 nos (as per your taste)
Roasted gram - 1 tbsp
Urud dal - 1 tbsp
Lemon juice - 2 tsp
Salt
Oil
Method:
1. Heat oil in a frying pan. Fry urud dal and roasted gram till they turn brown.
2. Add dry red chillies and chowchow. Fry till it is done.
3. Grind all the fried ingredients with salt and lemon juice.
4. Chowchow chutney is ready. Goes well with Idly and Dosai.
1 comment:
Hi there..
Just came across your blog and you have got a very nice one. Your recipes looks really different especially this chow chow chutney.
Thanks for sharing
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