Karuvaepillai/Curry Leaves Powder

If you have bunches of curry leaves at home, you can try this simple recipe
Ingredients:
Curry leaves - 20 Steaks
Urud Dal - 1 tbspoon
Channa Dal - 1 tbspoon
Dry Red Chillies - 4 (as per your taste)
Cumin Seeds - 1 tsp
Coriander seeds - 1 tsp
Tamarind - a tiny piece
Salt

Method:
1. Fry curry leaves without oil until it becomes crisp. keep it aside.
2. Fry urud dal, channa dal, dry red chillies, cumin seeds, coriander seeds without out oil.
3. Cool and grind all the fried ingredients with tamarind and salt.
4. Curry leaves powder is ready. Goes well with white rice and ghee combination.