Garlic Chutney

Ingredients:
Tomato - 3 (medium size finely chopped)
Garlic - 6 cloves
Dry Red Chillies - 4 nos
Urud Dal - 1 tsp
Bengal Gram - 1 tsp
Asafoetida - a pinch
Oil - 1 tsp
Salt

Method:
1. Heat oil in a pan, fry urud dal, bengal gram,asofoetida and dry red chillies.
2. Add garlic cloves and fry for a minute.
3. Add the chopped tomatoes and fry till the tomatoes are cooked well.
4. Grind the fried ingredients with/without water. (as per your taste).
5. Yummy Garlic chutney is ready to be served with Idlis/Dosa/Rotis.