Bisi bela bath

Ingredients:
Rice - 1 cup
Toor dal - 1/2 cup
Assorted veggies - 1 cup
Ghee 3 spoons
Tamarind paste 1 1/2 spoons (Tamarind pulp can be used)
Onion - 1 (large sized)
Coriander leaves - for garnishing

Masala to Grind:
Dry red chillies - 8
Dhania - 1 1/2 spoons
Fenugreek - 1/4 spoon
Urad dal - 1/2 spoon
bengal gram - 1 spoon
Cinnamon - 1 inch stick

Method:
Fry the above masalas in a dry pan and powder them.
Mix Rice and Dal and cook in cooker.
Heat oil in a pan, fry onions till brown, add all the veggies.
Add tamarind paste and 1/2 cup water and salt and the ground masala powder.
Let it boil.
Now add cooked rice/dal and mix well. Remove from flame.
Garnish with chopped coriander leaves.
Serve hot with Onion Raita and Pappads.