Coriander Rice

Ingredients:
Basmati Rice - 1 cup
Onion - 1 (large - finely chopped)
Coriander leaves - 1 bunch (finely chopped)
Dry Red Chillies - 4
Urud Dal - 2 tsp
Channa Dal - 2 tsp
Tamarind - small piece
Asafoetida - a pinch
Oil - 2 tsp
Salt

Method:
1. Cook Basmati Rice with 2 cups of water and keep aside.
2. Add 1 tsp of oil and saute urud dal, channa dal, red chillies, tamarind and asafoetida in a frying pan.
3. Grind the fried ingredients and the chopped coriander leaves together to a smooth paste.
4. Now add 1 tsp of oil to the frying pan and add onions, fry till golden brown.
5. Add the coriander paste, salt and fry until the raw smell goes off.
6. Now add the cooked rice and mix well.
7. Serve this with Papad/Vadam