Spinach Roti

Ingredients:
Wheat flour - 4 cups
Spinach - 2 cups (finely chopped)
Chilli powder - 1 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Salt

Method:
1. Mix all the ingredients. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
2. Make a small lemon size ball and roll it into a roti.
3. Heat a flat pan and cook the rotis without oil.