Prawn Masala

Ingredients:
Prawn - 1/4 Kg
Onion - 2 (large - Finely chopped)
Tomato - 2 (medium size - Finely chopped)
Urud dal - 1 tsp
Cumin Seeds - 1 tsp
Chilli Pwd - 1 tsp
Coriander Pwd - 1 tsp
Turmeric Pwd - 1/2 tsp
Ginger Garlic paste 1 tsp
Curry leaves
Oil - 2 tsp
Salt

Method:
1. Clean the Prawns and marinate with chilli powder, coriander powder, turmeric and salt for 1 hr.
2. Heat oil in a pan and saute urud dal, cumin seeds and curry leaves.
3. Add finely chopped onion, ginger garlic paste and fry till golden brown, add chopped tomatoes fry untill onion and tomato form a fine paste.
4. Now add the Prawns, mix well and cook until the prawns are done.
5. Do not add water.