Wednesday, April 2, 2008

French Beans Fry

Ingredients:
French Beans - 250g (finely chopped)
Onion - 1 no (medium- finely choppped)
Curry leaves - 6 nos
Cumin seeds - 1/2 tsp
Green chillies - 2 no (cut length wise)
Turmeric pwd - 1/2 tsp
Red chilli pwd - 1/4 tsp (optional)
Mustard seeds - 1/2 tsp
Urud dal - 1 tsp
Salt
Oil

Method:
1. Heat oil in a pan. Add mustard seeds, urud dal and cumin seeds. Let it splutter.
2. Add chopped onion and green chillies and fry until brown.
3. Add the chopped beans, turmeric powder, chilli powder and salt.
4. Sprinkle a little water on the top and fry until the beans are cooked.
5. Goes well with rice.

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