Egg Fry

Ingredients:
Boiled Eggs – 3
Onion – 1 (medium size – finely chopped)
Chilli pwd – 1 tsp
Turmeric pwd – ½ tsp
Mustard seeds – 1 tsp
Urud dal – 1 tsp
Coriander leaves – finely chopped (a little)
Oil – 2 tsp
Salt

Method:
1. Cut the boiled egg in to small pieces as shown in the picture.
2. Heat oil in a pan. Add mustard seeds and urud dal.
3. Add chopped onion and fry till golden brown.
4. Now add the chilli powder, turmeric powder, salt and mix well. Fry for a minute.
5. Add the egg pieces and mix gently. (Yellow yolk should not become mashy). Fry for a minute.
6. Finally add the chopped coriander leaves and mix gently.
7. Egg fry is ready for serving.